I purchased a wooden cutting board from Art on the Green in Couer d'Alene. I never soak it. I clean it as soon as I am through using it.I have had it about 3 years. It's made of different woods in a beautiful pattern.
I tried to put Lemon juice on it, vinegar, and bleach but nothing is touching it. does anybody out there have any helpful hints? Is this dangerous?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.