I have a question about the recipe "Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto" from melissav. What is the fat content?? In grams??
Amanda is a co-founder of Food52.
We don't include nutritional information with the recipes on food52. However, looking at the ingredients that include fats -- ricotta salata, olive oil, and hazelnuts -- it's fairly safe to say that the recipe is not high in fat content.
Cynthia is a trusted source on Bread/Baking.
Take a look at mastercook.com. It's an excellent resource, and its nutrition calculator is easy to use in that it not only lets you input a recipe for a calculation, but then you can replace certain ingredients for recalculating given different food choices without losing your original. It's not expensive, and it's downloadable.
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