A question about a recipe: Roast Chicken with Meyer Lemons

I have a question about step 3 on the recipe "Roast Chicken with Meyer Lemons" from Lizthechef. It says:

"Roast at 375 degrees for 2 hours. Allow chicken to rest, covered, while you make the sauce (recipe below)."

Presumably the chicken is supposed to be removed from the pan before making the sauce, right?

Thanks, Bob

bobb108
  • Posted by: bobb108
  • March 29, 2011
  • 1696 views
  • 1 Comment
Roast Chicken with Meyer Lemons
Recipe question for: Roast Chicken with Meyer Lemons

1 Comment

Lizthechef March 29, 2011
Sure, remove the cooked chicken and cover tightly with foil to let it rest while you make the sauce...Sorry, I will go back and edit my goof!
 
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