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A question about a recipe: Roast Chicken with Meyer Lemons

I have a question about step 3 on the recipe "Roast Chicken with Meyer Lemons" from Lizthechef. It says:

"Roast at 375 degrees for 2 hours. Allow chicken to rest, covered, while you make the sauce (recipe below)."

Presumably the chicken is supposed to be removed from the pan before making the sauce, right?

Thanks, Bob

Answer »
Lizthechef added about 3 years ago

Meyer_lemons_for_curd0001 Sure, remove the cooked chicken and cover tightly with foil to let it rest while you make the sauce...Sorry, I will go back and edit my goof!

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