aaaaaaah! I made molasses cookie dough and left out the baking soda! Is there anyway to incorporate it once the dough is made. I know this is probably the dumbest question in the world.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.