I have a question about step 5 on the recipe "Louisa's Cake" from SML Office. It says:
"Scrape the batter into the prepared pan, smooth the top and bake for 25 to 30 minutes, until the cake is golden brown and the sides start to pull away from the pan."
In my oven, this needed to bake for 45 minutes. Has anyone else seen this variation in cooking times?