🔎

My Basket ()

If a recipe calls simply for "bread crumbs" what is the best way to make them yourself? Thank you. ;o)

New_years_kitchen_hlc_only
Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 3 years ago

Images If the recipe calls for fresh breadcrumbs, grate slices of bread on a box grater. If it calls for dry breadcrumbs, tear stale bread into chunks and then grind it in a food processor.

Chocolate_peppermint_truffle_cookies_032
TheWimpyVegetarian added over 3 years ago

I also remove the crusts and dry the bread out in the oven before grating or grinding. Otherwise I've sometimes had a problem with stickiness of the crumbs.

No need to email me as additional
answers are added to this question.