, Loaded up my bag with tangerines, plums, and pears...just need a sublime tart recipe for any or all of 'em...thoughts?
I've got one for your pears. This calls for apples and pears, but all pears would be good too. This is awesome. I use it for dessert AND brunch. All the steps are simple. From Johnny Izzuini of Jean Georges:
For the Plums, do amanda Hesser's Plum Torte.
I like to make Tangerine mousse for after a spicy dinner. Don't know any tarts for that.
I have made the Johnny Izzuini tart and I agree that it is wonderful. The Savory Plum tart that is pictured above is also out of sight. I made it for a brunch last summer and it was a huge success.
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Well played. You deserve a cookie.
Here at Food52, Pumpkins mean poetry
Near and far.
A baker's dozen.
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