After looking at the recipe for lemon-ricotta-blueberry biscuits, and seeing I have some sour cream that needs to be used, I was wondering if anyone had made biscuits or scones with sour cream. Thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.