A question about a recipe: Asparagus, Zucchini and Ricotta Tart

I have a question about step 5 on the recipe "Asparagus, Zucchini and Ricotta Tart" from Burnt Offerings. It says:

"Add zucchini and lemon juice; reduce heat to medium-low and cook until zucchini is tender, and mixture is dry, stirring occasionally, about 12 minutes. Cool to room temperature."

Would it be okay to do the recipe to this point and leave the room temperature mixture overnight?

spring_trees
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Asparagus, Zucchini and Ricotta Tart (Like a Quiche)
Recipe question for: Asparagus, Zucchini and Ricotta Tart (Like a Quiche)

2 Comments

vvvanessa
vvvanessa April 2, 2011
that should work fine. just refrigerate the cooked zucchini and the blanced asparagus.
 
Burnt O.
Burnt O. April 2, 2011
Should be fine. You might want to put it in a colander so any excess moisture can be released. It would be fine in the fridge too.
 
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