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I've tried baking cupcakes with slivered candied winter melon squash (a traditional sweet called Petha, from Agra, India), works very well!
Amanda is a co-founder of Food52.
added about 2 years agoMine kept for 2 weeks (stored in the syrup).
Amanda is a co-founder of Food52.
added about 2 years agoSorry answered the wrong questions! Yes -- could be a garnish for panna cotta, a cake (as panfusine suggests), and ice cream.