I have a question about step 2 on the recipe "Tangerine and Almond Shortbread Tart" from lorigoldsby. It says:
"Line the bottom of a 10-inch tart pan with a removable base with buttered parchment paper"
Where am I putting the buttered parchment? Am I blind baking this first? Am I putting the filling onto the parchment? I bake a lot, and keep rereading this recipe and I can't figure it out. No one else has asked this ?, maybe I am goofy!
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