Last year I put my home up for sale. That meant putting appliances in storage. When the place didn't sell, I took it off the market for the winter holiday season and proceeded to cook. Yeah! In February it went back on the market and I returned to a barren looking kitchen, with appliances back in a storage locker. Now, happily, it appears that I have a firm deal (getting the papers tonight), with a closing date of April 21st. After that, everything goes into storage for a couple of weeks.
From now until then I'll be busy packing, and trying to use the remainder of refrigerated foodstuffs... sriracha, horseradish, butter, mustards ...that kind of thing. Most of my freezer is cleaned out so I don't have much to use there. I do have a wide variety of bulk bin types of things but limited time to cook them, so I'm going to pack the beans and grains etc away. The only thing I am purchasing are fruits, veggies, eggs and some dairy.
What do you like to cook or eat during a hectic time such as this, with limited tools...say, one pot dishes? I'm thinking of packing all my pots save one...a frying pan. Keeping the kettle out too. Between work and being focused on the move, I don't have time to go hunting for ideas. I'd appreciate suggestions for dishes that are quick to prepare, perhaps with 'typical' pantry items. Thanks!
Thanks for signing up!
Connect with us to get more Food52!