"1 Steam the banana with the skin and mash to get a smooth paste." does this have to be ripe plantains or will the regular generic cavendish banana work..
Panfusine As a south Indian you know that you have to use Cooked and mashed ripe bananas/ethakaya what you call in America ?
the ripe plantains then! Thanks Pauljoseph!
Thank you Panfusine I will change ripe plantains in my recipe
Please enter a valid email address.
Well played. You deserve a cookie.
Fast to assemble, easy to customize, go with everything
Never Entertain Without Them
Pasta on Vacation
Ooh, Honey Honey
Marble at the Food52 Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.