I made red rice tonight in my rice cooker. It's so good! Nutty, not at all sticky, with a good bite to it. Served it alongside Helen's Spicy Shrimp, in which I put way too much sriracha, so the rice was a nice buffer for the heat. That, a dollop of creme fraiche, and a big glass of milk! The shrimp were great, by the way, but next time I make them, I won't be so....eager with the sriracha.
So, is red rice healthier than brown rice??
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.