🔎

My Basket ()

Slow roasting pork belly tonight. Only time to "cure" (salt+sugar) for 4 or 5 hrs. Rinse it off before cooking as one would with fully cured meat, or not?

Onionavatar
Answer »
Img__631-1_(1)
thirschfeld added over 3 years ago

rinse or it will be very salty

Rattlesnake_ridge_me_glenn_08.28.10_001
ShieldCook7 added over 3 years ago

Why are you seasoning pork? Big no no, with porkchops maybe a light seasoning but any other pig should be sugar and sweet spice (clover, allspice, etc)

No need to email me as additional
answers are added to this question.