A question about a recipe: Chocolate Pudding

Amanda is a co-founder of Food52.

added about 2 years ago

A food processor should work, no problem. Immersion blender, too, though it may be challenging to purée the yolks and tapioca flour.

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Yes, it was difficult to puree the yolks and tapioca with an immersion blender, but I added the vanilla extract here to up the liquid and the finished product turned out just fine.

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