My Basket ()

  • 5

  • 603


For the chicken w/ creamy dijon mustard sauce on this blog - have no cognac. Can I have 3 replacement suggestions?

Answer »

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added about 3 years ago

1) armagnac!

Tony S added about 3 years ago

2) brandy

Helen's All Night Diner added about 3 years ago

Dry sherry will work, but will give a different flavor, as will marsala.


pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

Suggestions won't do you any good unless you already have the alternates on hand. We already know you don't have cognac. What do you have? Otherwise it's a trip to the liquor store.

Sam1148 added about 3 years ago

You could try thinning out some apricot jam with some vodka.

No need to email me as additional
answers are added to this question.