For the chicken w/ creamy dijon mustard sauce on this blog - have no cognac. Can I have 3 replacement suggestions?

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added about 2 years ago

1) armagnac!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

2) brandy

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Helen's All Night Diner added about 2 years ago

Dry sherry will work, but will give a different flavor, as will marsala.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

Suggestions won't do you any good unless you already have the alternates on hand. We already know you don't have cognac. What do you have? Otherwise it's a trip to the liquor store.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Sam1148 added about 2 years ago

You could try thinning out some apricot jam with some vodka.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content