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For the chicken w/ creamy dijon mustard sauce on this blog - have no cognac. Can I have 3 replacement suggestions?

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Dsc00202

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added about 3 years ago

1) armagnac!

Tony S added about 3 years ago

2) brandy

2011-03-07_18-28-41_870
Helen's All Night Diner added about 3 years ago

Dry sherry will work, but will give a different flavor, as will marsala.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

Suggestions won't do you any good unless you already have the alternates on hand. We already know you don't have cognac. What do you have? Otherwise it's a trip to the liquor store.

Sit2
Sam1148 added about 3 years ago

You could try thinning out some apricot jam with some vodka.

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