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hardlikearmour is a trusted home cook.
added about 2 years agoIt should still thicken, but you're gonna lose a lot of the yumminess.
Barbara is a trusted source on General Cooking.
added about 2 years agoHardlikearmour is right. The cornstarch will help it thicken, but what makes the pudding special is the richness from the half-and-half...I'd be interested to see what your experience is if you try it.