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Kristen is the Senior Editor of Food52
added about 2 years agoWe were wondering who would point that out first! Great eye, BlissfulBaker. The honest answer is that we're trying to moderate the size of the second food52 cookbook, having recently received the (very heavy) manuscript for the first book. We'll still announce Wildcard winners, but they'll be much more sporadic, unfortunately.
hardlikearmour is a trusted home cook.
added about 2 years agoIt's exciting that you've received the manuscript. A bummer about the wildcard reduction, though, I'm a big fan of the surprise!