How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
If you like sometihng sweet, I made this the other night and everyone loved it. http://www.freshsupersweetcorn... It isn't a savory corn pudding, and the macerated strawberries are a nice touch.
Merrill posted this recipe a while back, which you might like:
http://www.food52.com/recipes...
I posted this recipe for Maque Choux last summer. You might like it, especially since your corn is already off the cob.
http://www.food52.com/recipes...
http://www.foodnetwork...
I've made this recipe and it's really good.
Corn Salad.
Can of black beans. (well drained and rinsed). The corn..seasoned and or roasted.
That's the base: From there.
Lime, olive oil. Cumin..a must. Salt pepper. A touch of parika (optional).
Then other additions: green onions chopped, spring onions, Cilantro chopped, Parsley (for Cilantro haters).
Lime and black beans work very well corn in a chilled salad dish. Use that as a base. Then explore additions.
Cynthia is a trusted source on Bread/Baking.
added about 2 years agoSo glad I'm not the only one who has freezer "discovery" moments. Corn and black bean salad - oh yes. Gorgeous colors. I'd draw the line at the limas, though. I was overfed them as a child.