What to do with vegetable leavings - especially leeks, chard, fennel?
All afternoon I have been preparing food in advance for house guests. I used leeks, chard, cauliflower, fennel among other things. I was shocked by how much I threw away; the chard stems - the cauliflower leaves, half the weight of the leeks and the fennel fronds. Composting isn't the answer - I am in a condo. What, if anything, can be done with these goodies?