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A question about a recipe: Firm Caramel -- for many wonderful caramel things!

I have a question about the recipe "Firm Caramel -- for many wonderful caramel things!" from Bianca Henry.

What's the best way to cut the caramel? Doesn't it stick to the knife??

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Miglore

Kristen is the Senior Editor of Food52

added about 3 years ago

Today Show Culinary Director Bianca Henry suggested buttering the knife if it's sticking -- more great tips in the video here:
http://www.food52.com/blog...

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

You can also turn on a gas range burner and pass the knife through it, or turn on a propane torch and pass the knife through its flame. Be sure to point it away from your hair.

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