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A question about a recipe: Firm Caramel -- for many wonderful caramel things!

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I have a question about the recipe "Firm Caramel -- for many wonderful caramel things!" from Bianca Henry.

What's the best way to cut the caramel? Doesn't it stick to the knife??

asked by AnneMP almost 5 years ago
2 answers 2664 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

Today Show Culinary Director Bianca Henry suggested buttering the knife if it's sticking -- more great tips in the video here:
http://www.food52.com/blog...

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

You can also turn on a gas range burner and pass the knife through it, or turn on a propane torch and pass the knife through its flame. Be sure to point it away from your hair.