I have a question about the recipe "Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino" from merrill. Can I use my cuisinart to shred them?
Merrill is a co-founder of Food52.
You could in a pinch, although I prefer not to -- they end up finely chopped rather than shaved.
I was afraid to use my cheap mandolin to shred the brussels sprouts, so I sliced off the bottom, peeled the top two or so leaves, slice then in half the skinny way (they're always a little flatter along one axis), and then just sliced as thinly as possible. I found that having a flat side to lay them down made it so easy and quick, without the fear of them leaping out of my hands, and my fingers going under the knife instead.
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Well played. You deserve a cookie.
What to do when you can't find the wine thingy
A baker's dozen.
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