I have a question about the recipe "Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest" from chez danisse. I can't get Meyer Lemons; how much regular lemon juice should I use instead? I'm eager to make this for Passover tomorrow. Thanks.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.