A question about a recipe: Slow Cooker Lamb Curry

Kristen is the Senior Editor of Food52

added about 2 years ago

With that sort of time in the slow cooker, you don't need to cook the lamb first, but you'll add some nice color and flavor if you just sear cubes of it in the 2 Tbsp. olive oil first before adding it to the slow cooker -- no need to cook it through.

If you like, you can then deglaze the pan with some of the stock and pour that into the slow cooker too -- no tasty brown bits left behind, plus the extra pan is that much easier to wash now!

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pauljoseph added about 2 years ago

As per the recipe slow cooking about ''4-6 hours or high for the next 3-5'' so no need to cook the raw lamb just wash well and add with the other ingredients

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