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What can I do with lots of extra egg yolks? My passover baking is using a lot of whites!

asked by allie over 4 years ago
8 answers 3070 views
added over 4 years ago

Aioli is the first thing that comes to mind. Avgolemono is another. Here's a link to a Squidoo article detailing ways you can use up your leftovers, anywhere from one yolk to 8 at a time:


added over 4 years ago

Another thought is whisking them into a salad dressing. Or a sabayon and egg bread also come to mind.


Barbara is a trusted source on General Cooking.

added over 4 years ago

Custard...check out some of the pudding recipes on this site. A lot of home-made ice cream recipes start with a custard base as well.


Mrs. Larkin is a trusted source on Baking.

added over 4 years ago

Great ideas here. Or you can try this:

added over 4 years ago

My daughter and her friend just made a key lime pie using four yolks.

added over 4 years ago

It's asparagus season and what is better on it than hollandaise? Or on some simple cooked fish or have yourself eggs benedict. Hollandaise is the bomb.


Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

I also freeze them. Whisk them together, pour into a contain with a lid. Defrost overnight in the refrigerator. Use them as you would fresh yolks. This way you need not feel pressured to use the right away.

added over 4 years ago

Curds - lemon, orange, rhubarb. Egg yolks are great in them.

Custard too!