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What can I do with lots of extra egg yolks? My passover baking is using a lot of whites!

asked by allie about 5 years ago
8 answers 3535 views
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added about 5 years ago

Aioli is the first thing that comes to mind. Avgolemono is another. Here's a link to a Squidoo article detailing ways you can use up your leftovers, anywhere from one yolk to 8 at a time: http://www.squidoo.com...

cheers!

Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added about 5 years ago

Another thought is whisking them into a salad dressing. Or a sabayon and egg bread also come to mind.

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drbabs

Barbara is a trusted source on General Cooking.

added about 5 years ago

Custard...check out some of the pudding recipes on this site. A lot of home-made ice cream recipes start with a custard base as well.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 5 years ago

Great ideas here. Or you can try this: http://www.food52.com/recipes...

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added about 5 years ago

My daughter and her friend just made a key lime pie using four yolks.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

It's asparagus season and what is better on it than hollandaise? Or on some simple cooked fish or have yourself eggs benedict. Hollandaise is the bomb.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

I also freeze them. Whisk them together, pour into a contain with a lid. Defrost overnight in the refrigerator. Use them as you would fresh yolks. This way you need not feel pressured to use the right away.

B57f0d84 e68a 4546 b0f1 0eab88646c5c  ozoz profile
added about 5 years ago

Curds - lemon, orange, rhubarb. Egg yolks are great in them.

Custard too!