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What can I do with lots of extra egg yolks? My passover baking is using a lot of whites!

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Bogre added about 3 years ago

Aioli is the first thing that comes to mind. Avgolemono is another. Here's a link to a Squidoo article detailing ways you can use up your leftovers, anywhere from one yolk to 8 at a time: http://www.squidoo.com...

cheers!

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TiggyBee added about 3 years ago

Another thought is whisking them into a salad dressing. Or a sabayon and egg bread also come to mind.

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Barbara is a trusted source on General Cooking.

added about 3 years ago

Custard...check out some of the pudding recipes on this site. A lot of home-made ice cream recipes start with a custard base as well.

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added about 3 years ago

Great ideas here. Or you can try this: http://www.food52.com/recipes...

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Sadassa_Ulna added about 3 years ago

My daughter and her friend just made a key lime pie using four yolks.

Aimless added about 3 years ago

It's asparagus season and what is better on it than hollandaise? Or on some simple cooked fish or have yourself eggs benedict. Hollandaise is the bomb.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

I also freeze them. Whisk them together, pour into a contain with a lid. Defrost overnight in the refrigerator. Use them as you would fresh yolks. This way you need not feel pressured to use the right away.

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Kitchen Butterfly added about 3 years ago

Curds - lemon, orange, rhubarb. Egg yolks are great in them.

Custard too!

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