Do you like it better than the line it replaces, and if so, how?
During a cooking demonstration at Williams Sonoma recently I saw it used and promoted. In the end I wound up buying a copper core All-Clad saute pan instead. I just wasn't convinced enough about it, but the demonstration chef was sold on it!
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Independence Day, the no-recipe way.
Free shipping! Use code FIREWORKS.
Just for the halibut.
Savor the season.
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