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Has anyone tried All-Clad's new d5 line?

Do you like it better than the line it replaces, and if so, how?

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Sagegreen added almost 3 years ago

During a cooking demonstration at Williams Sonoma recently I saw it used and promoted. In the end I wound up buying a copper core All-Clad saute pan instead. I just wasn't convinced enough about it, but the demonstration chef was sold on it!

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