🔎

My Basket ()

  • 2

    answers
  • 2897

    views

Cooking standing rib roast what temperature for medium rare?

Answer »
Wholefoods_user_icon
a Whole Foods Market Customer added almost 3 years ago

Hi Lex!
I cook it until; 125 internal temperature then let it rest for a full 10 minutes.
cook it at a lower temperature, 325 f. and you will get a more gentle gradiation of temperature throgh the roast. less like a bullseye.

Img_0061
prettyPeas added almost 3 years ago

The internal temperature of the meat should be about 130-135 F. I've like Alton Brown's technique of cooking for a long time at low temperature followed by a brief return to the oven at high temperature described here
http://www.foodnetwork...
because I find it gives a better crust, but the order can be reversed, with the broiling/searing at the beginning.

No need to email me as additional
answers are added to this question.