I have a question about step 3 on the recipe "Lamb Merguez" from MrsWheelbarrow. It says:
"Form a little patty and cook it off, taste and adjust the seasoning as you see fit. "
what do you mean by" cook it off"
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.