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Hey everyone. Does anyone have a good portobello mushroom recipe? I'm open to any method of cooking and other ingredients.

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 3 years ago

Tuna_casserole This is a great recipe -- calls for portobellos: http://www.food52.com/recipes...

Gator_cake

hardlikearmour is a trusted home cook.

added about 3 years ago

You could also use portobellos in place of cremini's in this recipe: http://www.food52.com/recipes...

036

Abbie is a trusted source on General Cooking.

added about 3 years ago

search on this site and there are a lot of great ideas!

http://www.food52.com/recipes...

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dymnyno added about 3 years ago

Instead of potato fries...www.food52.com/recipes...

spaetzlegirl added about 3 years ago

easy & tasty mushroom burgers - marinate portabello caps for 15 minutes in 2:1 olive oil to red wine vinegar, some minced garlic, and salt and pepper. heat pan to medium-high heat, and cook mushrooms rounded side down and then other side for about 6-10 minutes each. based on martha rose shulman's (of nytimes) recipe.

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