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A question about a recipe: Cappuccino Cheesecake; I think I'm turning blind - where should the coffee beans go? thanks;

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I have a question about step 8 on the recipe "Cappuccino Cheesecake" from boulangere. It says:

"When done, remove cheesecake pan from oven and allow to cool to room temp before refrigerating overnight. The next day, run some warm water into a sink and set the cheesecake pan in it for a few seconds. Remove to a towel and run a narrow spatula all the way around edge. Release and remove springform ring. Whip remaining cream with powdered sugar and spread over top of cheesecake. Arrange chocolate covered coffee beans evenly around edge, then grate unsweetened chocolate over the top -- as much as you like."

asked by Ausra about 5 years ago
4 answers 1436 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

On top, around the edge - those that you don't munch on first!

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

Amanda and Merrill must have eaten them all before they got on the cheesecake--boulangere did warn about that!

E9b3db9b 8d6e 4f12 b894 6baa9719d132  food52 photo
added about 5 years ago

thanks, guys! aaaah, what a relief! the beans are NOT there, although they should be there!! I'll sure use them for decorating this cake; I think that's a wonderful idea; thanks, boulangere, for posting this recipe! I'll dream of your Cappuccino Cheesecake tonight!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Don't eat too many coffee beans!