TiggyBee added over 2 years ago

You adjust a tablespoon of sugar for each ounce of chocolate. In this case. If you're using unsweetened instead of bittersweet, add 1 tablespoon of sugar per ounce of chocolate and vice versa.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

LBurt added over 2 years ago

Thanks!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content