A question about a recipe: Slow-Cooked Pork Tacos

Merrill is a co-founder of Food52.

added about 2 years ago

Fior slow cooking, you need to use something that's not too lean, or the meat will dry out. You could use pork loin or tenderloin, but I'd recommend adding the meat towards the end, once the rest of the sauce has been cooking for about 20 minutes.

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Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

My favorite is actually short ribs.

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Wow, what amazing response time!!! Thank you!!!! I will try that next time. The flavors were so rich and divine, I truly loved the spices, herbs and pepper combination.

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Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

As I keep saying, this would be good on a roof tile.

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