any recommended recipes for pupusas and/or curtido?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Global Table Adventure has a post about pupusas with step-by-step photos and a video of Martha Stewart making them.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
I don't. But there is a Salvadorean place by my house that makes ones with zucchini blossoms inside. If you can find those or anything like them I strongly recommend as a filling. Also, don't forget the accompanying slaw and tomato sauce. So essential!
Please enter a valid email address.
Well played. You deserve a cookie.
Small but mighty
3-Ingredient Chocolate Genius
Your Favorites, Back in Stock
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.