any recommended recipes for pupusas and/or curtido?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Global Table Adventure has a post about pupusas with step-by-step photos and a video of Martha Stewart making them.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
I don't. But there is a Salvadorean place by my house that makes ones with zucchini blossoms inside. If you can find those or anything like them I strongly recommend as a filling. Also, don't forget the accompanying slaw and tomato sauce. So essential!
All the colors of the summer
Food blog links we love.
What to eat and listen to tonight.
We've got the summer blues.
Are marinades worth it?
Have a ball (jar).
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