I have a question about step 4 on the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. It says:
"Then, pour the batter into the bundt pan and bake for 45 minutes, or until a cake tester comes out clean. Allow to cool to room temperature on a wire rack. Then, dust with powdered sugar and serve."
When cooling, when do I take the cake out of the pan to cool? Immediately? After some amount of time? Looking forward to trying this! lbk