2
answers1194
views
A question about a recipe: Chocolate Bundt Cake
I have a question about step 4 on the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. It says:
"Then, pour the batter into the bundt pan and bake for 45 minutes, or until a cake tester comes out clean. Allow to cool to room temperature on a wire rack. Then, dust with powdered sugar and serve."
When cooling, when do I take the cake out of the pan to cool? Immediately? After some amount of time? Looking forward to trying this! lbk
Most Popular
Hotline Tags:
Hotline
Popular Questions
-
Is it REALLY true that no one cooks?
- 48 Answers
- 784 Views
-
bad waiters
- 34 Answers
- 680 Views
-
any thoughts on how to use up a LOT of mayonaise? i hardly ever use...
- 10 Answers
- 741 Views
-
Fruits preserved in honey
- 20 Answers
- 442 Views
-
I'm catering a friends wedding and he wants fried chicken on the...
- 10 Answers
- 407 Views
Amanda is a co-founder of Food52.
added about 2 years agoWhen it's cool enough to touch -- because you have to hold it a bit to unmold it (check out the accompanying slideshow on the right side of the recipe page). At least 30 minutes after it comes out of the oven.
I have made this cake twice (it is really fabulous!), and I have waited each time until the pan was cool enough to handle before I unmolded the cake (probably about 20 or 30 minutes). Each time, the cake was still on the warm side, though not steaming hot.