i'm dense, but am i supposed to slice the beets in this recipe or are they just there for color?
Merrill is a co-founder of Food52.
They're just there for color. But if you like pickled beets, they'd make a great cook's snack!
thank you!! That's what I figured, but I like to be extra sure :)
Cashews is the mvp of vegan ingredients
This queso is nuts.
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