Any particular type of cocoa powder? dutch processed? unsweetened? sweetened?
Merrill is a co-founder of Food52.
From the headnote, it sounds like she'd use unsweetened, and I'd go for regular cocoa powder because she doesn't specify Dutch process.
While Peter no longer works for Food52 he still thinks up ways to make the website better.
My wife says thanks!
Actually, I have used both unsweetened cocoa powder and Dutch processed and the both tasted great.
Please enter a valid email address.
Well played. You deserve a cookie.
Ship every last gift for free (with no sales tax!)
From Us to You:
Get 'em while they're hot!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.