Any particular type of cocoa powder? dutch processed? unsweetened? sweetened?
Merrill is a co-founder of Food52.
From the headnote, it sounds like she'd use unsweetened, and I'd go for regular cocoa powder because she doesn't specify Dutch process.
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My wife says thanks!
Actually, I have used both unsweetened cocoa powder and Dutch processed and the both tasted great.
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Well played. You deserve a cookie.
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