I made a layer cake and wanted to cut each layer in half. I really am pretty terrible at cutting the layer even. I was watching a cooking show and they said to put your wire cooling rack in a sheet pan and your layer will be perfectly positioned to slice it evenly, Well none of my racks fit in a sheet pan they are either too long or too wide. I tried toothpicks didn't help me. Anyone with a good method to do this. My cake became a trifle, was too uneven.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.