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A question about a recipe: Pan-fried Fresh Ricotta

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I have a question about the recipe "Pan-fried Fresh Ricotta" from dawnviola.
I think I have read the recipe carefully three times. But I am not seeing where the zest is added. Please forgive me if I missed it. (I am making this recipe and using the rest for Louisa's Cake or maybe the gnocchi...)

Thank you!

asked by marynn about 4 years ago
3 answers 762 views
Ad0d3623-a28a-4793-82a8-5f1ab0a2f633.dsc00426
added about 4 years ago

i would add the zest in with the salt, mainly because the order of the ingredients and the directions suggest it. plus is just seems like a good time to do it.

Ad0d3623-a28a-4793-82a8-5f1ab0a2f633.dsc00426
added about 4 years ago

p.s. to clarify, i mean when the salt is added at the end of step one.

A34f51f3-34e5-4723-acab-9b7ab83a7758.dmglvsm2
added about 4 years ago

Hi - sorry about that. Yes, that is correct - the zest should be added to the curds when the salt is added :-)

-Dawn