A question about a recipe: Hot Smoked Salmon, Soba and Asian Greens Salad

cheese1227 added about 2 years ago

I like the 5-spice brine to be the main flavor so I keep the wood chips simple and use oak.

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AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

Thanks so much! What is the best type of salmon to buy? I've noticed that the flesh (firmness, texture, etc.) varies considerably. Thanks again. ;o)

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cheese1227 added about 2 years ago

I typically buythe coho salmon for this. But last week I was told it's out of season.

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