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A question about a recipe: Hot Smoked Salmon, Soba and Asian Greens Salad

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What kind of wood chips should I use for the indoor hot-smoking method used in this recipe? Thank you! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago
3 answers 1199 views
Christine-28_small(1)
added over 3 years ago

I like the 5-spice brine to be the main flavor so I keep the wood chips simple and use oak.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

Thanks so much! What is the best type of salmon to buy? I've noticed that the flesh (firmness, texture, etc.) varies considerably. Thanks again. ;o)

Christine-28_small(1)
added over 3 years ago

I typically buythe coho salmon for this. But last week I was told it's out of season.