I wonder about using the food processor to beat egg whites...usually egg whites separated are whipped up to a high amt of foam to lighten cake bat...
...ter. Does that happen with processor using regular metal bladee
Recipe question for:
Old-fashioned uspide-down apple cake
Recommended by Food52
3 Comments
In order to get best results with egg whites you'll need to either use the whisk attachment of your food processor, or even better to whisk them in a separate bowl with a handheld electric whisk-or if you're brave, a normal muscle-powered old-fashioned whisk.
The metal blade attachment won't incorporate enough air into the egg whites. Also remember that for best results in whipping whites, in my experience, you should use a plastic or porcelain bowl that's spotlessly clean and completely dry. A pinch of salt also helps.
Hope you'll try the recipe and enjoy it.
Seasin