I want to serve some cookies next Sunday, but I can only bake on Wednesday. Does anyone have recommendations for cookies I can bake and freeze on Wednesday and then defrost in time for Sunday afternoon? Has anyone tried this with the Jacques Torres/David Leite chocolate chip cookies from the NY Times? Thanks.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.