A question about a recipe: Rhubarb - Vanilla Jam

hardlikearmour is a trusted home cook.

added about 2 years ago

I don't see why not. I'd probably do a test batch w/ just one or two jars to make sure it came out okay before I did a larger batch.

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TheRunawaySpoon added about 2 years ago

Absolutely. I make such a small batch that I don't usually bother, but I see no reason it can be canned like any other jam.

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You're right. It is a small batch. I didn't pay attention to the details. Thanks for responding!

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