🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

- If a recipe calls for baby leeks and I can't find them, can I use regular leeks? What's the ratio from baby to big?

asked by @jovandermaas over 3 years ago
5 answers 4419 views
Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

I would just look for the slenderest leeks I could find.

Default-small
added over 3 years ago

My leek supplies are pretty irregular, so I do tend to use whatever I can find. Even when I use them raw (in potato salad...), either works fine. If you're cooking them it should make even less difference.

2011-03-07_18-28-41_870
added over 3 years ago

You may want to substitute scallions or spring onions. I've used them with success...

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Think in terms of cups of measured leek and don't worry if they are big or small.

Default-small
added about 3 years ago

Of course you can.