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Is turbinado sugar directly interchangeable with regular white sugar in recipes for baked goods? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 4 years ago
2 answers 2262 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

Turbinado sugar contains more moisture than regular white sugar, so the resulting baked good may have more moisture -- which may be better for cakes and muffins, but less so for cookies.

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added almost 4 years ago

It works pretty well. It is a less refined sugar and more natural sugar. When used in baking one can tell the difference. It would depend what you are doing as to the result. I use turbinado a lot for brûlée. I also mix the sugars at times. Turbinado burns more quickly.