A question about a recipe: Ricotta Whey and Barley Bread

AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

If you can find a way to do so, yes, that's the way to proceed. I've found it way easier just to put the bowl on the scale and tip the ingredients in . . . no measuring cups, no scooping and sweeping, etc. I know a lot of people are more comfortable doing it the old fashioned way; for things like pancakes/waffles/banana bread that I could make in my sleep, and that have always worked just fine using measuring cups, I still do it that way. But my very favorite way of measuring whey is to weigh it. ;o)

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SallyCan added about 2 years ago

Thanks; it helps to weigh the options ;)

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hardlikearmour is a trusted home cook.

added about 2 years ago

LOL..you two are cracking me up! What a lovely pair of sisters you are.

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