How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Funny you should mention that. I'm making creme of Broccoli soup right now with some broccoli that's just starting to turn yellow.
Yes you can eat it..but it might be better in soup, of course your soup won't be as bright green...peel the stems, chop them up and use those too.