My Basket ()

A question about a recipe: Spaghetti with Chicken Livers and Asparagus

I have a question about the recipe "Spaghetti with Chicken Livers and Asparagus" from Canned. She doesn't say how much chicken liver to use. 1 lb, I'm guessing?

Answer »
Frontalgirl added almost 3 years ago

I'm not the recipe's author, but I just read the recipe and I'm with you about using 1# of chicken livers. Since the yield is for 4, that makes sense to me...and I love chicken livers! :)

Canned added almost 3 years ago

Spaghetti So sorry - it is 1 pound.....I don't know what I was thinking.

No need to email me as additional
answers are added to this question.