All questions

A question about a recipe: Asparagus, Zucchini and Ricotta Tart


Would this be too heavy if made with a regular tart pastry crust. Non-sweetened of course. . .

asked by maria s. almost 4 years ago
1 answer 855 views
added almost 4 years ago

No - I don't think so. It's a very quiche like consistency. I usually bake it for 20 minutes, then cover the edges in foil and bake it for another 10-15 to make sure it's baked in the center.