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A question about a recipe: Asparagus, Zucchini and Ricotta Tart

05cb0ffa-b5cf-4474-a726-be0f766639fd.asparagus_tart_1

Would this be too heavy if made with a regular tart pastry crust. Non-sweetened of course. . .

asked by maria s. about 4 years ago
1 answer 948 views
B8c85549-23af-4014-8234-ae1da9266ce9.burnt_offering
added about 4 years ago

No - I don't think so. It's a very quiche like consistency. I usually bake it for 20 minutes, then cover the edges in foil and bake it for another 10-15 to make sure it's baked in the center.