🔎

My Basket ()

  • 5

    answers
  • 6632

    views

What is farrow?

Wholefoods_user_icon
Answer »
Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

Farro is also known as kamut. It is a wonderful, high-protein, high-fiber grain, quite a bit larger than a kernel of wheat.

Jessheadnew_mg_3560
thecrabbycook added almost 3 years ago

I haven't yet gotten my mind around farrow, but I know it's high time I did. This week I'm grappling with fava beans, next week it'll be the farrow. Maybe.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added almost 3 years ago

Farro, also goes by the name spelt or emmer. Has a wonderful nutty flavor, very popular in umbria. But farro or farro perlato is how it is labled in the US. At least some people who are gluten intolerant find it easier to digest than wheat.

Me
wssmom added almost 3 years ago

Farro is addictive! Here's my favorite farro recipe:
http://www.food52.com/recipes...

Cimg0737
cookinginvictoria added almost 3 years ago

I agree -- farro is delicious! Once you discover it, you will want to make it (and eat it) often. Here is my favorite farro recipe on the site: http://www.food52.com/recipes...

No need to email me as additional
answers are added to this question.